BISTRO

 

On the first Friday of every month join us for a delightful evening in our unique open kitchen and dining room for a relaxing evening of good food, good company and good times.

Enjoy a 3 course meal from our delicious menu that has been planned and prepared for you by our chef here at The Larder. With a wide choice of dishes available, fresh ingredients and your meal cooked to order it sure wont disappoint.

Whether you fancy a family night out with the kids, a catch up with friends or an evening out with your work colleagues our Bistro night has something to offer for everyone. We also have a BYOB with no corkage fees just to add a little more fun to your night.

So come along, enjoy your night and let our fantastic team at The Larder do the rest.

3 Courses £25

Children welcome

Tables can be booked from 6:30 pm til 10 pm to suit your diary, 

Booking available online, please click add to cart and complete our online booking form.

 

100% OF ALL PROFITS GOES TOWARDS HELPING YOUNG DISADVANTAGED PEOPLE INTO WORK.

 

Friday Night is Bistro Night November 3rd
25.00
Quantity:
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SAMPLE MENU

 

STARTERS

Cauliflower and Stilton Soup (V) (GF)

served with walnut oil and freshly baked granary rolls

(GF rolls available)

 

Portobello Mushrooms filled with Spinach, smoked bacon and Parmesan

served on a bed of caremilised onions

(This can be used as a main course also)

 

Mussels steamed in garlic, cider and roasted shallots 

served with crusty bread

 

MAINS

Pan fried Sea Bass with Ginger, chilli and spring onions 

served with a soy, honey and wholegrain mustard dressing

 

Roast Breast of Duck glazed with a spiced Maple Syrup

sreved on a bed of pea puree

 

Braised Lamb Shank with a red wine jus

served with fresh mint and onion salsa

 

Thai Vegan Vegetable Curry with Braised Rice

 

All served with Garlic Mashed Potatoes and a selection of seasonal vegetables

 

DESSERTS

Tropical Fruit Roulade (GF)

served with a passion fruit coulis

 

Sticky Toffee Apple Pudding 

served with Vanilla Ice Cream

 

Salted Caramel Torte 

served with a white chocolate and brandy sauce