On the first Friday of every month join us for a delightful evening in our unique open kitchen and dining room for a relaxing evening of good food, good company and good times.
Enjoy a 3 course meal from our delicious menu that has been planned and prepared for you by our chef here at The Larder. With a wide choice of dishes available, fresh ingredients and your meal cooked to order it sure wont disappoint.
Whether you fancy a family night out with the kids, a catch up with friends or an evening out with your work colleagues our Bistro night has something to offer for everyone. We also have a BYOB with no corkage fees just to add a little more fun to your night.
So come along, enjoy your night and let our fantastic team at The Larder do the rest.
3 Courses £25
Tables can be booked from 6:30 pm til 10 pm to suit your diary,
Booking available online, please click add to cart and complete our online booking form.
100% OF ALL PROFITS GOES TOWARDS HELPING YOUNG DISADVANTAGED PEOPLE INTO WORK.
Cauliflower and Stilton Soup (V) (GF)
served with walnut oil and freshly baked granary rolls
(GF rolls available)
Portobello Mushrooms filled with Spinach, smoked bacon and Parmesan
served on a bed of caremilised onions
(This can be used as a main course also)
Mussels steamed in garlic, cider and roasted shallots
served with crusty bread
Pan fried Sea Bass with Ginger, chilli and spring onions
served with a soy, honey and wholegrain mustard dressing
Roast Breast of Duck glazed with a spiced Maple Syrup
sreved on a bed of pea puree
Braised Lamb Shank with a red wine jus
served with fresh mint and onion salsa
Thai Vegan Vegetable Curry with Braised Rice
All served with Garlic Mashed Potatoes and a selection of seasonal vegetables
Tropical Fruit Roulade (GF)
served with a passion fruit coulis
Sticky Toffee Apple Pudding
served with Vanilla Ice Cream
Salted Caramel Torte
served with a white chocolate and brandy sauce