On the first Friday of every month join us for a delightful evening in our unique open kitchen and dining room for a relaxing evening of good food, good company and good times.
Enjoy a 3 course meal from our delicious menu that has been planned and prepared for you by our chef here at The Larder. With a wide choice of dishes available, fresh ingredients and your meal cooked to order it sure wont disappoint.
Whether you fancy a family night out with the kids, a catch up with friends or an evening out with your work colleagues our Bistro night has something to offer for everyone. We also have a BYOB with no corkage fees just to add a little more fun to your night.
So come along, enjoy your night and let our fantastic team at The Larder do the rest.
3 Courses £25
Tables can be booked from 6:30 pm til 10 pm to suit your diary,
Booking available online, please click add to cart and complete our online booking form.
100% OF ALL PROFITS GOES TOWARDS HELPING YOUNG DISADVANTAGED PEOPLE INTO WORK.
Roast Butternut Squash Soup
served with curried cream & garnished with baked garlic croutons (V)
Honey Roast Fig, Ricotta and Prosciutto Crostini
served with balsamic dressed rocket
Beer Battered Button Mushrooms
served with sweet chilli mayonnaise (V)
Baked Cod Steak with a Chorizo Sausage Crust
served with roast cherry tomatoes and a butter sauce
Pan Fried Corn Fed Chicken Breast
served with wild mushrooms and a tarragon infused jus
served with sautè mushrooms, french fried onion rings and grilled tomato
Spiced Beetroot & Feta Tart
served with a roast onion sauce (V)
All served with dauphinoise potatoes, a medley of baton root vegetables and steamed broccoli
Pear & Almond Tart
served with Crème Anglaise
Autumn Berry Crème Brulee
Chocolate & Baileys Torte
served with chantilly cream
Cheeseboard with Oat Cakes & Apple Chutney