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Introduction to Bread Making

Introduction to Bread Making
100.00
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INTRODUCTION TO BREAD MAKING

Want to make your own bread but not sure where to start? This is the class for you.

This one day course is great for people who are looking to gain more confidence in making bread.

In this full day workshop you will learn how to make a variety of different breads from our expert chef Dereick Rushton. The day will be broken up with a lunch break in our dining room, enjoying the pizza that you have made earlier that day.

WHAT WILL YOU BE MAKING?

  • Sour Dough
  • Soda Bread 
  • Focaccia
  • Chelsea Buns
  • Pizza  

WHATS INCLUDED:

  • All ingredients 
  • Use of all equipment & aprons
  • Pizza for lunch

WHAT DO YOU NEED TO BRING:

  • Containers for your bread to take home

 

100% OF PROFITS GO BACK INTO HELPING THE MOST DISADVANTAGED YOUNG PEOPLE IN WEST LOTHIAN INTO WORK & TRAINING 

Earlier Event: February 17
Turkish Cook and Dine Evening
Later Event: March 23
Turkish Mezze Cook and Dine