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Artisan Breadmaking for beginners

In this full day workshop you will learn how to make the perfect dishes from our expert chef. The day will be broken up with a coffee break and lunch. 

In this session we will be making:

  • Classic white bloomers
  • Sundried Tomato and Rosemary focaccia
  • Margarita pizza
  • Irish Chedder and Thyme soda bread farls