American Themed Night
Feb
2
6:30 PM18:30

American Themed Night

FOODIE FRIDAY AMERICAN STYLE

FRIDAY 2ND FEBRUARY

6.30PM - 10PM

Come join us for an all american style night here at The Larder Cook School. 

Enjoy a 3 course meal from our delicious menu that has been planned and prepared for you by our chef here at The Larder. With a wide choice of dishes available, fresh ingredients and your meal cooked to order it sure wont disappoint.

So come along, enjoy your night and let our fantastic team at The Larder do the rest.

Two courses: £19.85

Three Courses: £23.50

Children welcome

Tables can be booked from 6:30 pm til 10 pm to suit your diary.

A £10 per person deposit is required to secure your booking with the remainder payable on the day.

American Themed Night
10.00
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MENU

 

STARTER

Seafood Chowder

served with Corn bread (V)

 

Caesar Salad

with pan fried chicken strips

 

South Western style salad

with Chargrilled Vegetables (V) (GF) (Vegan)

 

MAIN COURSE

Smokey Pork cutlet

served with Boston Beans and Garlic bread

 

BBQ Sticky Ribs

served with Corn on the cob and sweet potato hash

 

Vegetable Jambalaya

served with a pickled cucumber salad (V)

 

All served with spiced potato fries

 

DESSERT

New York Style Cheesecake

 

Key Lime Pie

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7 Course Taster Menu - Cruise Around The  Mediterranean
Mar
2
6:30 PM18:30

7 Course Taster Menu - Cruise Around The Mediterranean

Cruise around the Mediterranean

7 Course Taster Meal with an aperitif to start your journey

Join us for a virtual food trip around the Mediterranean Sea.

We start our journey in Scotland and then move onto France for a classical French second course.

After a small break we then move to Spain for short pause before slipping into Tunisia for our 4th course.

A short trip later we find ourselves in Greece to tempt our tastes buds with a further Course.

A quick boat trip into Italy for our penultimate course, we then start our slow trip back towards colder waters but before we go home we make a quick stop off at the emerald isle for a final course.

Price £36 per person, if purchased before 20th Dec 2017 original price £60

Cruise around the Mediterranean
36.00 60.00
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7 Course Taster Menu

Scotland

Cullen Skink soup

served with Fresh bread

France

Comte Cheese Soufflé

served with a soubise sauce

Spain

Patatas Bravas

(Spicy potatoes in tomato sauce)

Tunisia  

Coriander Chicken Couscous

Greece

Souvlaki

(Lamb skewers with pita and tzatziki)

Italy

Zeppole

(Italian doughnuts)

Ireland

Irish coffee Cake

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