POP UP CAFE

3 COURSES £9.95

2 COURSES £7.95

1 COURSE £6.95

We operate a pop up cafe on the first Tuesday of every month where we offer a mouth watering menu, planned, prepared and served by our trainees as part of their SQA Employability Training Programme.

Whether its just a quiet lunch, a family get together or a team lunch with your work colleagues there is something on offer for everyone. We also have delicious home baking and home made bread made fresh every day as well as speciality teas, coffees and soft drinks.

We have two 1 hour sittings available at 12 noon and 1.15pm. Take away is also available, you can either pop in and place your order or give us a call and we will have it ready for your arrival. 

AVAILABLE DATES:

  • Tuesday 5th December 2017 -  FULLY BOOKED
  • Tuesday 6th February 2018 
  • Tuesday 6th March 2018
  • Tuesday 1st May 2018 
  • Tuesday 5th June 2018
  • Tuesday 4th September  2018
  • Tuesday 2nd October 2018
  • Tuesday 2nd November 2018
  • Tuesday 4th December  2018

HOW TO BOOK:

ONLINE: Click add to cart and fill out our online booking form to reserve a table for your required date. No deposit is required.

PHONE: Give us a call on 01506 412819 to reserve a table or to place a take away order. 

Pop-up Cafe
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CHRISTMAS POP UP MENU

 

STARTER

 

Lentil soup

topped with Smoked Ham and Shredded Brussel Sprouts

( V option with out the ham )

 

Melon Tower topped with Honey Berries, 

Lemon Sorbet and Malibu Syrup

 

Warm Garlic Mushroom and Spinach Bruschetta

topped with Deep Fried Rocket served with Basil oil (V)

 

MAIN

Roast Turkey Roulade filled with Sage and Chestnut Stuffing wrapped in Smoked Bacon

served with Thyme Jus 

 

Pan Fried Sea Bass Fillet

served with Chorizo and Red Pepper Arancini with Fondant Potato, Cream Leek and White Wine Sauce 

 

Roasted Vegetable and Brie Welllington

served with Cream Chive Sauce 

 

DESSERTS 

Baileys Cheesecake

served with Butterscotch Sauce and Fudge Ice Cream 

 

Christmas Pudding

served with Brandy Berries and Mascarpone Cream 

 

Lemon Tart

served with Whisky Berries and Clotted Cream