Adult cooking Classes

Featured
Thai Cook & Dine Evening
Apr 27
Thai Cook & Dine Evening

Evening Class 

Introduction to Sugar Flowers 6 Week Course
Apr 30
Introduction to Sugar Flowers 6 Week Course

6 Week Evening Course 

Dinner Party Food Cookery Course
May 10
Dinner Party Food Cookery Course

4 Week Evening Course 

Featured
Spanish Tapas Cook & Dine Evening
May 18
Spanish Tapas Cook & Dine Evening

Evening Class

Dessert Making
May 27
Dessert Making

Daytime Class

Introduction To Bread Making
Jun 3
Introduction To Bread Making

Daytime Class 

Fathers Day Parent & Child Cooking - Pizza and Pasta
Jun 17
Fathers Day Parent & Child Cooking - Pizza and Pasta
Intermediate Sugar Flowers 6 Week Course
Jun 25
Intermediate Sugar Flowers 6 Week Course

6 Week Evening Course

Date Night Cook & Dine For 2
Jul 7
Date Night Cook & Dine For 2

Evening Class 

Introduction to Bread Making
Aug 12
Introduction to Bread Making

Daytime Class 

Thai Cook & Dine
Aug 17
Thai Cook & Dine

Evening Class 

Cooking on a Budget - More than Beans on Toast
Aug 20
Cooking on a Budget - More than Beans on Toast

3 Day Course 

An Introduction to Cake Decorating 6 Week Course
Sep 10
An Introduction to Cake Decorating 6 Week Course

6 Week Evening Course 

Mexican Cook & Dine
Sep 14
Mexican Cook & Dine

Evening Class 

Teens in the Kitchen 12 Years +
Sep 30
Teens in the Kitchen 12 Years +

1 Day Class 

Turkish Cook & Dine Evening
Nov 9
Turkish Cook & Dine Evening

Evening Class 

St Andrews Themed Cook & Dine
Nov 30
St Andrews Themed Cook & Dine

Evening Class 

Christmas Party Treats
Dec 7
Christmas Party Treats

Evening Class 

Christmas Cake Decoration Class
Dec 10
Christmas Cake Decoration Class

2 Week Evening Course 

Featured
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MACMILLAN COFFEE MORNING
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Happy Customer Feedback
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The Larder cook School, Unit 6 B2 Brewster Square, Brucefield Industrial Estate, Livingston, West Lothian, EH54 9BJ, Scotland01506 412819courses@thelarder.org

THE LARDER EQUALITY STATEMENT:

We seek to ensure that people are treated equitably, regardless of age, disability, race, nationality, ethnic or national origin, gender, religion, sexual orientation or personal circumstances.

The information on this page can be made available in alternative formats, on request. Please contact: courses@thelarder.org

Get in Touch

Unit 6 B2 Brewster Square 
Brucefield Industrial Estate
Livingston, West Lothian
EH54 9BJ, Scotland

Email: courses@thelarder.org
Telephone: 01506 412819

Scottish Charity Number:  SC042554
Company Registration number:  SCO404466

Terms and conditions * 1. Payment needs to be made in full at the time of booking the class. 2. For group bookings/private dinings 50% will be taken at time of booking with the balance being paid within 14 days of the event. 3. No refund will be given for individual classes. Cancellation of group booking must be within 28 days of the event and the deposit will not be refunded. 4. Birthday party bookings cannot be considered as confirmed until a booking form has been received and the £50 deposit is paid. On receipt of these we will issue an e-mail to confirm the booking. 5. A minimum of 6 people is required for each cookery class. The Larder reserve the right to cancel a booking in exceptional circumstances although every effort will be made to avoid this. If this situation occurs a full refund will be given. 6. Once we have your contact details we will hold them on record and add to our mailing list which we will use to keep you informed of our cookery programmes and activities. We will not share your details with any third party (on booking form). 7. If you do not wish to be added to our mailing list please tick the box provided. All food is prepared to the highest standards whilst in our kitchen, however it is not possible for The Larder to accept responsibility once it has left our premises. Any food taken home should be stored in a refrigerator until use. It is essential that food is reheated rapidly to a temperature of 85°C, we can offer more advice on this on request.

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