Introduction to Bread Making June 2018

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bread making.jpg

Introduction to Bread Making June 2018

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The Larder cook School, Unit 6 B2 Brewster Square, Brucefield Industrial Estate, Livingston, West Lothian, EH54 9BJ, Scotland01506 412819courses@thelarder.org

THE LARDER EQUALITY STATEMENT:

We seek to ensure that people are treated equitably, regardless of age, disability, race, nationality, ethnic or national origin, gender, religion, sexual orientation or personal circumstances.

The information on this page can be made available in alternative formats, on request. Please contact: courses@thelarder.org

Get in Touch

Unit 6 B2 Brewster Square 
Brucefield Industrial Estate
Livingston, West Lothian
EH54 9BJ, Scotland

Email: courses@thelarder.org
Telephone: 01506 412819

Scottish Charity Number:  SC042554
Company Registration number:  SCO404466

Terms and conditions * 1. Payment needs to be made in full at the time of booking the class. 2. For group bookings/private dinings 50% will be taken at time of booking with the balance being paid within 14 days of the event. 3. No refund will be given for individual classes. Cancellation of group booking must be within 28 days of the event and the deposit will not be refunded. 4. Birthday party bookings cannot be considered as confirmed until a booking form has been received and the £50 deposit is paid. On receipt of these we will issue an e-mail to confirm the booking. 5. A minimum of 6 people is required for each cookery class. The Larder reserve the right to cancel a booking in exceptional circumstances although every effort will be made to avoid this. If this situation occurs a full refund will be given. 6. Once we have your contact details we will hold them on record and add to our mailing list which we will use to keep you informed of our cookery programmes and activities. We will not share your details with any third party (on booking form). 7. If you do not wish to be added to our mailing list please tick the box provided. All food is prepared to the highest standards whilst in our kitchen, however it is not possible for The Larder to accept responsibility once it has left our premises. Any food taken home should be stored in a refrigerator until use. It is essential that food is reheated rapidly to a temperature of 85°C, we can offer more advice on this on request.

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