Pop-up Cafe
Jan
2
to Jan 1

Pop-up Cafe

POP UP CAFE

3 COURSES £9.95

2 COURSES £7.95

1 COURSE £6.95

We operate a pop up cafe on the first Tuesday of every month where we offer a mouth watering menu, planned, prepared and served by our trainees as part of their SQA Employability Training Programme.

Whether its just a quiet lunch, a family get together or a team lunch with your work colleagues there is something on offer for everyone. We also have delicious home baking and home made bread made fresh every day as well as speciality teas, coffees and soft drinks.

We have two 1 hour sittings available at 12 noon and 1.15pm. Take away is also available, you can either pop in and place your order or give us a call and we will have it ready for your arrival. 

AVAILABLE DATES:

  • Tuesday 6th February 2018 - 1.15pm FULLY BOOKED
  • Tuesday 6th March 2018
  • Tuesday 1st May 2018
  • Tuesday 5th June 2018
  • Tuesday 4th September 2018
  • Tuesday 2nd October 2018
  • Tuesday 2nd November 2018
  • Tuesday 4th December 2018

HOW TO BOOK:

ONLINE: Click add to cart and fill out our online booking form to reserve a table for your required date. No deposit is required.

PHONE: Give us a call on 01506 412819 to reserve a table or to place a take away order. 

 

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A Feast of Wild Scottish Venison
Sep
22
6:00 PM18:00

A Feast of Wild Scottish Venison

Ever fancied trying venison? But not sure how to cook it?

Then come join our award winning chef Dereick at our Feast of Venison cookery evening.

Fresh, locally sourced wild venison will be supplied by the Highland Ridge Larder, who are based in Whitburn.  They will do an introductory talk on the venison, including its health benefits. 

After the introduction you will then sit down to a carpaccio of wild venison, prepared by Dereick before moving on to cook 2 more dishes using different cuts of meat.  The night will then be finished off with a light dessert made by you.

Wine will be available to purchase on the night that will complement the dishes cooked.

WHATS INCLUDED:

  • All ingredients
  • Use of all equipment and aprons

100% OF PROFITS GO BACK INTO HELPING THE MOST DISADVANTAGED PEOPLE IN WEST LOTHIAN GAIN THE SKILLS THEY NEED TO MOVE BACK INTO WORK 

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Summer Cook School 9 Years +
Aug
13
to Aug 17

Summer Cook School 9 Years +

SUMMER COOK SCHOOL

MONDAY 13TH - 17TH AUGUST

9.30AM - 3.30PM

AGE 9 YEARS +

Our ever popular Holiday cook school returns for Summer 2018. Let us take care of the childcare and teach the kids a new skill for life whilst they have great fun. 

Each day will be split into 2 with the kids preparing and making their own breakfast and or lunch before sitting down to eat it together. They will then go on to make more delicious food to take home with them. 

They will learn how to prepare small snacks, soups, main meals and desserts, tray bakes and cakes.  

Each day is different but every day is fun.

 

WHAT'S INCLUDED:

  • All ingredients
  • Chefs paper hats
  • Aprons
  • All equipment
  • Recipe booklet
  • Chefs certificate

WHAT YOU NEED TO BRING:

  • Carry home containers each day.  You will be advised what is being made the following day and what type of container will be needed.

 

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Fathers Day Parent & Child Cooking - Pizza and Pasta
Jun
17
2:00 PM14:00

Fathers Day Parent & Child Cooking - Pizza and Pasta

TAKE DAD FOR LUNCH & MAKE IT WITH HIM 

Try something different for Fathers Day this year - Pizza and Pasta made by you and your dad; fun messy and tasty!  

A real classic and only for those looking for great fun with their Dad

On arrival you will be met by our chef who will give you an introduction to the day and a wee snack to keep you going until your home cooked food is ready.

You will make your own pizza and pasta from scratch before you sit down for a feast and a drink.

WHATS INCLUDED ON THE DAY? 

  • The expertise of our chef.
  • All ingredients
  • All equipment
  • Use of aprons
  • Lunch of pizza, pasta and salad
  • A soft drink for both.
  • A certificate of achievement for both
  • As much fun as you can handle!
I sent my hubby and 2 boys (aged 5 and 8) along for the father’s day cookery class and they loved it! They made pasta and pizza from scratch (the youngest now wants a pasta machine!) and enjoyed scoffing it! The staff were brilliant (the class ran over by an hour!) and so good with the children (and dads!) would thoroughly recommend. I’m now looking for a class I can attend! Xx
— Ruth Lough 19 June 2017

*Please note* price is based on 1 adult and 1 child.

For additional children please email courses@thelarder.org

100% OF PROFITS GO BACK INTO HELPING THE MOST DISADVANTAGED YOUNG PEOPLE N WEST LOTHIAN INTO WORK

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Japanese Cook & Dine
Apr
20
7:30 PM19:30

Japanese Cook & Dine

Kon'nichiwa rada ni yokoso

Due to popular demand our Chef has decided to create a fantastic Japanese Cook & Dine evening for all to enjoy!

This class is suitable for all cooking abilities as plenty of help will be on hand to guide you through things step by step.

Our Chef and The Larder staff will be on hand to guide you through the preparation of a range of Japanese dishes. 

The evening will begin with a warm welcome and homemade nibbles. Swiftly the cooking will begin.

WHAT WILL YOU BE MAKING?

- KATSU PORK

- SALMON SUSHI 

- VEGETABLE TEMPURA 

- UDON NOODLE SOUP 

 

100% OF PROFITS GO BACK INTO HELPING THE MOST DISADVANTAGED YOUNG PEOPLE OF WEST LOTHIAN INTO WORK

 

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2 Day Kids In The Kitchen 10+ Years
Feb
12
to Feb 13

2 Day Kids In The Kitchen 10+ Years

This 2 Day Course is Specially Designed For Older Children Aged 10+ Years

Monday 12th & Tuesday 13th February

 9:30am-3:30pm

Each of the two days will offer your young person the chance to prepare and cook a range of dishes some of which they will get to proudly bring home and some of which they will eat for lunch with the other young people attending.

Expert tuition will be provided by the Larder team and plenty of help will be on hand. 

This course is suitable for all ability levels.

WHAT'S INCLUDED:

  • All ingredients
  • Chefs paper hats
  • Aprons
  • All equipment
  • Recipe booklet
  • Chefs certificate

WHAT YOU NEED TO BRING:

Carry home containers each day.  You will be advised what is being made the following day and what type of container will be needed.

100% of profit made at this event will go back into helping West Lothian's most disadvantaged young people into work

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Kids In The Kitchen Aged 5-9 Years
Feb
9
2:30 PM14:30

Kids In The Kitchen Aged 5-9 Years

KIDS IN THE KITCHEN

FRIDAY 9TH FEBRUARY

2.30 PM TO 5.00 PM

AGE 5 TO 9 YRS

Bring the kids along and let us teach them a new skill for life whilst they have great fun. The kids will prepare delicious food to proudly bring home.

Expert tuition will be provided by the Larder team and plenty of help will be on hand. 

WHAT'S INCLUDED:

  • All ingredients
  • Chefs paper hats
  • Aprons
  • All equipment
  • Chefs certificate

WHAT YOU NEED TO BRING:

  • Carry home container

100% of profit made at this event will go back into helping West Lothian's most disadvantaged young people into work or training

 

 

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