This 2 Day Course is Specially Designed For Older Children Aged 10+ Years
Monday 12th & Tuesday 13th February
Each of the two days will offer your young person the chance to prepare and cook a range of dishes some of which they will get to proudly bring home and some of which they will eat for lunch with the other young people attending.
Expert tuition will be provided by the Larder team and plenty of help will be on hand.
This course is suitable for all ability levels.
- All ingredients
- Chefs paper hats
- All equipment
- Recipe booklet
- Chefs certificate
WHAT YOU NEED TO BRING:
Carry home containers each day. You will be advised what is being made the following day and what type of container will be needed.