CLASSIC BRITISH WITH A TWIST
Take a new twist on classic British dishes and look at spicing up your cooking with modern flavours and presentation.
This class is suitable for all cooking abilities as plenty of help will be on hand to guide you through things step by step.
The evening will begin with a warm welcome and homemade nibbles. Swiftly the cooking will begin. Our Chef and The Larder staff will be on hand to guide you through the preparation of all your fabulous dishes.
Charred Mackerel with Pickled Fennel, Grapefruit Gel and Cumin Roast Carrots
Roast Featherblade Steak Glazed with Harrisa, Pineapple Roast Cauliflower and Charred Chilli and Beetroot
Pandan Pannacotta with Roast Strawberries and Basil
WHAT IS INCLUDED?
Use of equipment and aprons
Recipe booklets to take home