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Classic British with a Twist Cook & Dine

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CLASSIC BRITISH WITH A TWIST

Take a new twist on classic British dishes and look at spicing up your cooking with modern flavours and presentation.

This class is suitable for all cooking abilities as plenty of help will be on hand to guide you through things step by step.

The evening will begin with a warm welcome and homemade nibbles. Swiftly the cooking will begin. Our Chef and The Larder staff will be on hand to guide you through the preparation of all your fabulous dishes.

EXAMPLE MENU

Charred Mackerel with Pickled Fennel, Grapefruit Gel and Cumin Roast Carrots

Roast Featherblade Steak Glazed with Harrisa, Pineapple Roast Cauliflower and Charred Chilli and Beetroot

Pandan Pannacotta with Roast Strawberries and Basil

WHAT IS INCLUDED?

  • Use of equipment and aprons

  • All ingredients

  • Recipe booklets to take home

100% OF ALL PROFIT MADE GOES TOWARDS HELPING WEST LOTHIANS MOST DISADVANTAGED GAIN THE SKILLS THEY NEED TO MOVE INTO WORK

Earlier Event: 15 July
Summer Cook School 9 Years +
Later Event: 22 July
Summer Cook School 5 YEARS +