Kon'nichiwa rada ni yokoso
Due to popular demand our Chef has decided to create a fantastic Japanese Cook & Dine evening for all to enjoy!
This class is suitable for all cooking abilities as plenty of help will be on hand to guide you through things step by step.
Our Chef and The Larder staff will be on hand to guide you through the preparation of a range of Japanese dishes.
The evening will begin with a warm welcome and homemade nibbles. Swiftly the cooking will begin.
WHAT WILL YOU BE MAKING?
- KATSU PORK
- SALMON SUSHI
- VEGETABLE TEMPURA
- UDON NOODLE SOUP
100% OF PROFITS GO BACK INTO HELPING THE MOST DISADVANTAGED YOUNG PEOPLE OF WEST LOTHIAN INTO WORK
CHOCOLATE CAKE WORKSHOP
ARE YOU A CHOCOLATE LOVER WITH A SWEET TOOTH? OR DO YOU JUST FANCY LEARNING HOW TO MAKE & BAKE A CHOCOLATE CAKE?
Join us here at The Larder and create a beautiful Chocolate Cake from scratch at this Chef lead baking workshop. This session is suitable for all ability levels offering plenty of hep for beginners and freedom to develop for the more seasoned bakers amongst you.
You will be greeted by a Breakfast Roll, made with a roll freshly baked on the premises and filled with a choice of high quality fillings.
- All Ingredients
- Expert Chef Tuition
- Recipes to take away
- Use of equipment & aprons
- A filled roll on arrival
100% OF PROFITS GO BACK INTO HELPING THE MOST DISADVANTAGED YOUNG PEOPLE IN WEST LOTHIAN INTO WORK OR TRAINING
Over Indulged Over The Festive Season?
Kick Start Your 2018 Health Drive With This 4 Part Healthy Eating Cookery Course With Us Here @ The Larder
Join us for 4 consecutive Monday evenings 6:30-9:30pm from 8th-29th January
Suitable for all ability levels this Chef lead course is full of delicious cookery opportunities.
We have a 4 part programme lined up including starters, main courses, desserts and side dishes. There is plenty of help on hand to guide you step by step through our cookery programme.
This course will inspire a new healthy eating focus to start your new year off well.
- All Ingredients
- Use of all equipment and aprons
- Recipes to take home