Pop Up Cafe
Dec
4
to 5 Feb

Pop Up Cafe

POP UP CAFE

3 COURSES £10.95

2 COURSES £8.95

1 COURSE £7.95

We operate a pop up cafe on the first Tuesday of every month where we offer a mouth watering menu, planned, prepared and served by our trainees as part of their SQA Employability Training Programme.

Whether its just a quiet lunch, a family get together or a team lunch with your work colleagues there is something on offer for everyone. We also have delicious home baking and home made bread made fresh every day as well as speciality teas, coffees and soft drinks.

We have two 1 hour sittings available at 12 noon and 1.15pm. Take away is also available, you can either pop in and place your order or give us a call and we will have it ready for your arrival. 

*Please note some dates may change due to school holidays

Please see menu below

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DECEMBER MENU

 

STARTERS

Roasted Cauliflower and Tumeric Soup

served with hand crafted Bread Rolls (GF) (V) (VG)

Mushroom and Goat Cheese Arancini with

Spiced Salsa (V) (VG) - "minus the goats cheese"

Butternut and Harissa Hummus served with

Flatbreads (GF) (V) (VG)

MAIN COURSE 

Beef Bourguignon with Celeriac Mash 

Smoked Haddock and Leek Risotto with Poached Egg (V) - "minus the fish"

Brie, Apple and Onion Tart (V)

 DESSERT

Coconut Rice Pudding served with

Mulled Wine Poached Pears (GF) (V) (VG)

Cherry, Pistachio and Rose Pavlova (GF) (V) 

Chocolate Fondue for 2 - Marshmallows, Strawberries, Brownie, Biscotti, Bananas 

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Burns Night Foodie Friday
Jan
25
6:30 pm18:30

Burns Night Foodie Friday

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FOODIE FRIDAY BURNS NIGHT

FRIDAY 25TH JANUARY

6.30PM - 10PM

£20 PER PERSON

We invite you to join us this January at The Larder for a traditional Burns style meal with a modern twist and a dram of The Larders Homemade Athol brose.

Help us celebrate this traditional Scottish night with a delicious 3 course meal that has been planned and prepared for you by our Chef here at The Larder.

Round up your friends and family and come along to enjoy a night of good food, good company and good times and let our fantastic team at The Larder do the rest. 

Alcohol will be available to purchase on the night for those who would like to indulge in a little tipple! 

*Please note it is a 6.30pm arrival for a 7pm start

A £10 per person deposit is required to secure your booking with the remainder payable on the day.

Children welcome

 

 

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Murder Mystery Night with Pub Style Food
Feb
1
6:30 pm18:30

Murder Mystery Night with Pub Style Food

murdermystery.jpg

THERE’S BEEN A MURDER!

Join us this February for our first ever Murder Mystery Night here at The Larder!!

Whether you are planning an anniversary, birthday or just a great night out with friends we can guarantee this event will be a night to enjoy.

During our delicious 3 course meal your night will take a dramatic twist as a serious crime is committed. Your job is to gather clues, help to bring the guilty party to light and with our Chef Dereick on the scene who knows what else might happen.

A £10 per person deposit is required to secure your booking with the remainder payable on the day.

Arrival for 6.30pm for a 7pm start.

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7 Course Tasting Menu - Cruise around the eastern province
Mar
1
6:30 pm18:30

7 Course Tasting Menu - Cruise around the eastern province

7 COURSE TASTING MENU

Join us here at The Larder for a fantastic cruise around the Eastern Province!

We start our culinary journey at the east coast of Australia and travel around the far east finishing in Japan.

Round up your friends and family and come along to enjoy a night of good food, good company and good times and let our fantastic team at The Larder do the rest. 

Alcohol will be available to purchase on the night for those who would like to indulge in a little tipple! 

*Please note it is a 6.30pm arrival for a 7pm start

We require a £10 deposit to secure your booking. If booked between 14th November & 24th December you will receive a discounted price of £36.00pp. Original price is £75.00 per person

MENU

AUSTRALIA

Coconut Scallop Ceviche

(cured scallop served with crispy tortilla and coconut dressing)

 

 INDONESIA

Chicken Soto

(Clear chicken and vegetable soup)

 INDIA

Tangdi Kabab

(spiced chicken kabab)

 THAILAND

Gaprao Moo Kai Daao

(Thai Basil Pork)

 

CHINA

Duck Spring Rolls with a plum sauce

 KOREA

Hodugwajo

(Walnut Pastry balls)

 JAPAN

Matcha Sponge Cake

 

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Mothers Day Luxury Afternoon Tea
Mar
31
1:30 pm13:30

Mothers Day Luxury Afternoon Tea

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JOIN US THIS MOTHERS DAY FOR A LUXURY AFTERNOON TEA. 

A SPECIAL TREAT FOR THAT SPECIAL PERSON

Our Afternoon tea will consist of freshly baked rolls and bread filled with a range of fillings, a collection of home-made cakes, tray bakes & scones along with tea or coffee. 

Colouring in & puzzle sheets will be available to keep the kids entertained so you can sit back, relax & let the Larder Team take care of the rest.

100% OF ALL PROFIT MADE GOES TOWARDS HELPING WEST LOTHIANS MOST DISADVANTAGED GAIN THE SKILLS THEY NEED TO MOVE INTO WORK

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Quiz & Curry Night - Buffet Style
Apr
5
6:30 pm18:30

Quiz & Curry Night - Buffet Style

Foodie Friday Quiz & Curry Night

Buffet Style

£20 Per Person

Join us at The Larder for our Curry & Quiz Night. Treat yourself to our delicious buffet that has been planned and prepared for you by our Chef here at The Larder. 

In teams of a maximum of 4 we will be quizzing you through the night. Each round based on a different topic to find our Larder Winner!! 

 So brush up on your general knowledge, round up your friends and come along for a night of fun! 

A £10 per person deposit is required to secure your booking with the remainder payable on the day.

Arrival for 6.30pm for a 7pm start. 

 

MENU COMING SOON!

 

 

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Summer Afternoon Tea
Jun
30
1:30 pm13:30

Summer Afternoon Tea

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KICK START THE SUMMER WITH OUR LUXURY AFTERNOON TEA

SUNDAY 30TH JUNE

1.30PM - 3.30PM

Our Afternoon tea will consist of freshly baked rolls and bread filled with a range of fillings, a collection of home-made cakes, tray bakes & scones along with tea or coffee. 

Colouring in & puzzle sheets will be available to keep the kids entertained so you can sit back, relax & let the Larder Team take care of the rest.

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Luxury Afternoon Tea
Sep
29
1:30 pm13:30

Luxury Afternoon Tea

TREAT YOURSELF TO A WONDERFUL AFTERNOON TEA

SUNDAY 29TH SEPTEMBER

1.30PM - 3.30PM

Our Afternoon tea will consist of freshly baked rolls and bread filled with a range of fillings, a collection of home-made cakes, tray bakes & scones along with tea or coffee. 

Colouring in & puzzle sheets will be available to keep the kids entertained so you can sit back, relax & let the Larder Team take care of the rest.

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Winter Afternoon Tea
Dec
1
1:30 pm13:30

Winter Afternoon Tea

TREAT YOURSELF THIS WINTER TO OUR WONDERFUL AFTERNOON TEA

SUNDAY 1ST DECEMBER

1.30PM - 3.30PM

Our Afternoon tea will consist of freshly baked rolls and bread filled with a range of fillings, a collection of home-made cakes, tray bakes & scones along with tea or coffee. 

Colouring in & puzzle sheets will be available to keep the kids entertained so you can sit back, relax & let the Larder Team take care of the rest.

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Italian Themed Foodie Friday
Nov
2
6:30 pm18:30

Italian Themed Foodie Friday

ITALIAN THEMED FOODIE FRIDAY  

FRIDAY 2ND NOVEMBER

6.30PM - 10PM

£25 PER PERSON

Come and join us this November for our famous Foodie Friday evenings here at The Larder Cook School. 

Enjoy a 3 course meal from our delicious menu that has been planned and prepared for you by our chef here at The Larder. With a wide choice of dishes available, fresh ingredients and your meal cooked to order it sure wont disappoint.

So round up your friends and family and come along to enjoy a night of good food, good company and good times and let our fantastic team at The Larder do the rest. 

Alcohol will be available to purchase on the night for those who would like to indulge in a little tipple! 

Tables can be booked from 6:30 pm til 10 pm to suit your diary. 

A £10 per person deposit is required to secure your booking with the remainder payable on the day.

Children welcome

Italian Themed Foodie Friday
10.00
Quantity:
Add to Cart

100% OF ALL PROFIT GOES TOWARDS HELPING WEST LOTHIANS MOST DISADVANTAGED PEOPLE GAIN THE SKILLS THEY NEED TO MOVE INTO WORK

 

STARTER

Bruschetta Sharing Plate For 2

Toppings – Walnut and Ricotta, Green Olive and sun-dried tomatoes, Cherry tomato and Mozzarella served with Parma ham

 

Zuppa di orzo e fagiloi (Bean and barley soup) served with

toasted Sour Dough (VG) (GF rolls available) (DF)

 

Marinated Mozzarella Balls served with

antipasti and toasted sour dough (V) (GF Bread available)

 

MAIN COURSE

Pan Fried Hake served with Polenta cream,

fried capers and candied tomatoes

Chicken Parmigiana with a nest of Pappardelle Pasta

 

Pea Risotto served with Pea Shoots and

Parmesan Shavings (GF) (V Parmesan available) (VG)

 

All served with a salad of red onions and marinated tomatoes topped with toasted pine nuts

DESSERT

Classic Tiramisu

 

Elderflower Panna Cotta

with Macerated Strawberries

 

Warm Orange Polenta Cake served with

Vanilla Ice cream  

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Quiz Night with an Asian Buffet
Oct
5
6:30 pm18:30

Quiz Night with an Asian Buffet

Asian Buffet Quiz Night
10.00
Quantity:
Add to Cart

FOODIE FRIDAY QUIZ NIGHT WITH AN ASIAN BUFFET

FRIDAY 5TH OCTOBER

6.30PM - 10PM 

£20 PER PERSON

Join us at The Larder for our Asian Buffet Quiz Night. Treat yourself to our delicious buffet that has been planned and prepared for you by our Chef here at The Larder. 

In teams of a maximum of 4 we will be quizzing you through the night. Each round based on a different topic to find our Larder Winner!! 

So brush up on your general knowledge, round up your friends and come along for a night of fun! 

A £10 per person deposit is required to secure your booking with the remainder payable on the day.

Arrival for 6.30pm for a 7pm start. 

MENU

STARTERS

Thai Fish Cakes with Tzatziki Sauce

Sticky Beef Skewers

with Honey and Garlic Teriyaki (sesame seeds) (GF)

Hirata Buns - Hoi Sin Pork, Pickles and Lettuce

(Vegetarian Optional)

MAIN COURSE

Lamb Rogan Josh served with

Basmati Rice (GF)

Chicken Thai Green Curry served with

Basmati Rice (GF)

Mixed Vegetarian Stir Fry served with

Egg Noodles or Rice Noodles (V) (GF)

DESSERT

Coconut Rice Pudding served with

Poached Mango (V)(GF)

Pineapple and Banana Fritters served with

Golden Syrup

Stem Ginger Creme Brulee (GF)

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Foodie Friday with Pub Style Food
Sep
7
6:30 pm18:30

Foodie Friday with Pub Style Food

FOODIE FRIDAY  

WITH PUB STYLE FOOD 

Friday 7th September

6.30pm - 10pm

£20 Per Person

Come and join us this September for our famous Foodie Friday evenings here at The Larder Cook School. 

Enjoy a 3 course meal from our delicious menu that has been planned and prepared for you by our chef here at The Larder. With a wide choice of dishes available, fresh ingredients and your meal cooked to order it sure wont disappoint.

So round up your friends and family and come along to enjoy a night of good food, good company and good times and let our fantastic team at The Larder do the rest. 

Alcohol will be available to purchase on the night for those who would like to endulge in a little tipple! 

Tables can be booked from 6:30 pm til 10 pm to suit your diary. 

Children welcome

 

100% OF ALL PROFIT GOES TOWARDS HELPING WEST LOTHIANS MOST DISADVANTAGED PEOPLE GAIN THE SKILLS THEY NEED TO MOVE INTO WORK

 

STARTER

Pea and Ham Soup served with

Pork Scratchings and freshly baked Bread(DF)(VG Available) (GF Bread Available)

 

Chicken Pate

served with a toasted Brioche and Apple Chutney

 

Prawn Cocktail Lettuce Cups

served with Brown Bread and Butter

 

MAIN COURSE

Katsu Tofo Burger

served in a toasted bun with curried Vegan Mayonnaise

(VG) (GF rolls available)

 

Chicken and Bacon Pie

 

Cod Strips in Beer Batter served with

homemade Tartare Sauce

 

Smokey BBQ Steak Sandwich

 

All served with homemade Chips and Garden Peas

 

DESSERT

Sticky Toffee Pudding served with

Butterscotch Sauce and Vanilla Ice Cream (GF Available)

 

Chocolate and Guinness Mouse

 

Blackberry and Apple Crumble with Custard Sauce

 

Apple Caramel Cheesecake (VG) (V)

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Foodie Friday Retro Night
Jun
1
7:30 pm19:30

Foodie Friday Retro Night

FOODIE FRIDAY RETRO NIGHT

FRIDAY 1ST JUNE

6.30PM - 10PM 

 

Come enjoy a little bit of nostalgia at The Larder's Retro Night.

Travel back in time with our delicious menu that has been planned and prepared for you by our chef here at The Larder. With a wide choice of dishes available, fresh ingredients and your meal cooked to order it sure wont disappoint.

Tables can be booked from 6:30 pm til 10pm to suit your diary.

So look out your Flares, Afro's and Tartan Scarves, enjoy your night and let our fantastic team at The Larder do the rest.

A £10 per person deposit is required to secure your booking with the remainder payable on the day. 

2 Courses - £19.25

3 Courses - £23.75

MENU

Starters

Prawn Cocktail served with

freshly baked Brown Bread and Butter

 

Melon Boats with Gingered Sugar (V) (GF)

 

Beef Consommé served with

a Granary roll

 

Smoked Duck with Kiwi Fruit

and Side Salad

 

Main Course

Chicken Chasseur served with

Chateau Potatoes and Seasonal Vegetables

 

Scampi and Chips served with

Garden Peas and Homemade Tartaré sauce

 

Beef Bourguignon served with

Creamed Potatoes and Seasonal Vegetables (GF)

 

Beetroot and Red Onion Tarte Tatin served with

Pont Neuf Potatoes and Coleslaw (V)

 

Desserts

Knickerbocker Glory

 

Black Forest Gateau

 

Artic Roll with Raspberry Sauce

 

Crème Caramel (GF)

 

 

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Foodie Friday Steak Night
May
4
7:30 pm19:30

Foodie Friday Steak Night

Steak Night
10.00
Add to Cart

FOODIE FRIDAY STEAK NIGHT

FRIDAY 4TH MAY

6.30PM - 10PM 

Enjoy a 3 course meal from our delicious menu that has been planned and prepared for you by our chef here at The Larder. With a wide choice of dishes available, fresh ingredients and your meal cooked to order it sure wont disappoint.

So come along, enjoy your night and let our fantastic team at The Larder do the rest.

Tables can be booked from 6:30 pm til 10pm to suit your diary.

A £10 per person deposit is required to secure your booking with the remainder payable on the day - please pre order your main course in advance

 

MENU 

Starters £4.25

Carrot and Coconut Soup served with

shavings of Creamed Coconut and home baked Granary Roll and butter 

 

Moules Mariniere served with Crusty Bread 

 

Parmesan Polenta Crostini served with

Caramelised Onions and Balsamic Dressing (V) (GF)

 

Main Course - Priced per item please pre book

8oz Sirloin Steak £12.00

 

8oz Fillet Steak £19.50

 

10oz Rib Eye Steak £15.00

 

Cornfed Chicken Breast £6.00

 

All served with Colbert Potatoes, Mushrooms, Garlic Butter, Onion Rings and French Style Petit Pois 

 

Pad Thai Rice Noodles with Rainbow Vegetables (V) (GF) £5.75

 

Desserts £4.95

Chocolate and Pistachio Nut Tart

served with Creme Chantilly 

 

Rhubarb and Ginger compote served with

an Oaty Crumble and Custard 

 

Warm Spiced Rum Peached served with

Vanilla Ice Cream (GF)

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7 Course Taster Menu - Cruise Around The  Mediterranean
Apr
6
7:30 pm19:30

7 Course Taster Menu - Cruise Around The Mediterranean

Cruise around the Mediterranean

7 Course Taster Meal with an aperitif to start your journey

Join us for a virtual food trip around the Mediterranean Sea.

We start our journey in Scotland and then move onto France for a classical French second course.

After a small break we then move to Spain for short pause before slipping into Tunisia for our 4th course.

A short trip later we find ourselves in Greece to tempt our tastes buds with a further Course.

A quick boat trip into Italy for our penultimate course, we then start our slow trip back towards colder waters but before we go home we make a quick stop off at the emerald isle for a final course.

7 Course Taster Menu

Scotland

Cullen Skink soup

served with Fresh bread

France

Comte Cheese Soufflé

served with a soubise sauce

Spain

Patatas Bravas

(Spicy potatoes in tomato sauce)

Tunisia  

Coriander Chicken Couscous

Greece

Souvlaki

(Lamb skewers with pita and tzatziki)

Italy

Zeppole

(Italian doughnuts)

Ireland

Irish coffee Cake

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American Themed Night
Feb
2
6:30 pm18:30

American Themed Night

FOODIE FRIDAY AMERICAN STYLE

FRIDAY 2ND FEBRUARY

6.30PM - 10PM

Come join us for an all american style night here at The Larder Cook School. 

Enjoy a 3 course meal from our delicious menu that has been planned and prepared for you by our chef here at The Larder. With a wide choice of dishes available, fresh ingredients and your meal cooked to order it sure wont disappoint.

So come along, enjoy your night and let our fantastic team at The Larder do the rest.

Two courses: £19.85

Three Courses: £23.50

Children welcome

Tables can be booked from 6:30 pm til 10 pm to suit your diary.

A £10 per person deposit is required to secure your booking with the remainder payable on the day.

American Themed Night
10.00
Quantity:
Add to Cart

MENU

 

STARTER

Seafood Chowder

served with Corn bread (V)

 

Caesar Salad

with pan fried chicken strips

 

South Western style salad

with Chargrilled Vegetables (V) (GF) (Vegan)

 

MAIN COURSE

Smokey Pork cutlet

served with Boston Beans and Garlic bread

 

BBQ Sticky Ribs

served with Corn on the cob and sweet potato hash

 

Vegetable Jambalaya

served with a pickled cucumber salad (V)

 

All served with spiced potato fries

 

DESSERT

New York Style Cheesecake

 

Key Lime Pie

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