Foodie Friday Steak Night
May
4
6:30 PM18:30

Foodie Friday Steak Night

Steak Night
10.00
Quantity:
Add to Cart

FOODIE FRIDAY STEAK NIGHT

FRIDAY 4TH MAY

6.30PM - 10PM 

Enjoy a 3 course meal from our delicious menu that has been planned and prepared for you by our chef here at The Larder. With a wide choice of dishes available, fresh ingredients and your meal cooked to order it sure wont disappoint.

So come along, enjoy your night and let our fantastic team at The Larder do the rest.

Tables can be booked from 6:30 pm til 10pm to suit your diary.

A £10 per person deposit is required to secure your booking with the remainder payable on the day - please pre order your main course in advance

 

MENU 

Starters £4.25

Carrot and Coconut Soup served with

shavings of Creamed Coconut and home baked Granary Roll and butter 

 

Moules Mariniere served with Crusty Bread 

 

Parmesan Polenta Crostini served with

Caramelised Onions and Balsamic Dressing (V) (GF)

 

Main Course - Priced per item please pre book

8oz Sirloin Steak £12.00

 

8oz Fillet Steak £19.50

 

10oz Rib Eye Steak £15.00

 

Cornfed Chicken Breast £6.00

 

All served with Colbert Potatoes, Mushrooms, Garlic Butter, Onion Rings and French Style Petit Pois 

 

Pad Thai Rice Noodles with Rainbow Vegetables (V) (GF) £5.75

 

Desserts £4.95

Chocolate and Pistachio Nut Tart

served with Creme Chantilly 

 

Rhubarb and Ginger compote served with

an Oaty Crumble and Custard 

 

Warm Spiced Rum Peached served with

Vanilla Ice Cream (GF)

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Foodie Friday Retro Night
Jun
1
6:30 PM18:30

Foodie Friday Retro Night

FOODIE FRIDAY RETRO NIGHT

FRIDAY 1ST JUNE

6.30PM - 10PM 

 

Come enjoy a little bit of nostalgia at The Larder's Retro Night.

Travel back in time with our delicious menu that has been planned and prepared for you by our chef here at The Larder. With a wide choice of dishes available, fresh ingredients and your meal cooked to order it sure wont disappoint.

Tables can be booked from 6:30 pm til 10pm to suit your diary.

So look out your Flares, Afro's and Tartan Scarves, enjoy your night and let our fantastic team at The Larder do the rest.

A £10 per person deposit is required to secure your booking with the remainder payable on the day. 

2 Courses - £19.25

3 Courses - £23.75

Foodie Friday Retro Night
10.00
Quantity:
Add to Cart

MENU

Starters

Prawn Cocktail served with

freshly baked Brown Bread and Butter

 

Melon Boats with Gingered Sugar (V) (GF)

 

Beef Consommé served with

a Granary roll

 

Smoked Duck with Kiwi Fruit

and Side Salad

 

Main Course

Chicken Chasseur served with

Chateau Potatoes and Seasonal Vegetables

 

Scampi and Chips served with

Garden Peas and Homemade Tartaré sauce

 

Beef Bourguignon served with

Creamed Potatoes and Seasonal Vegetables (GF)

 

Beetroot and Red Onion Tarte Tatin served with

Pont Neuf Potatoes and Coleslaw (V)

 

Desserts

Knickerbocker Glory

 

Black Forest Gateau

 

Artic Roll with Raspberry Sauce

 

Crème Caramel (GF)

 

 

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7 Course Taster Menu - Cruise Around The  Mediterranean
Apr
6
6:30 PM18:30

7 Course Taster Menu - Cruise Around The Mediterranean

Cruise around the Mediterranean

7 Course Taster Meal with an aperitif to start your journey

Join us for a virtual food trip around the Mediterranean Sea.

We start our journey in Scotland and then move onto France for a classical French second course.

After a small break we then move to Spain for short pause before slipping into Tunisia for our 4th course.

A short trip later we find ourselves in Greece to tempt our tastes buds with a further Course.

A quick boat trip into Italy for our penultimate course, we then start our slow trip back towards colder waters but before we go home we make a quick stop off at the emerald isle for a final course.

7 Course Taster Menu

Scotland

Cullen Skink soup

served with Fresh bread

France

Comte Cheese Soufflé

served with a soubise sauce

Spain

Patatas Bravas

(Spicy potatoes in tomato sauce)

Tunisia  

Coriander Chicken Couscous

Greece

Souvlaki

(Lamb skewers with pita and tzatziki)

Italy

Zeppole

(Italian doughnuts)

Ireland

Irish coffee Cake

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American Themed Night
Feb
2
6:30 PM18:30

American Themed Night

FOODIE FRIDAY AMERICAN STYLE

FRIDAY 2ND FEBRUARY

6.30PM - 10PM

Come join us for an all american style night here at The Larder Cook School. 

Enjoy a 3 course meal from our delicious menu that has been planned and prepared for you by our chef here at The Larder. With a wide choice of dishes available, fresh ingredients and your meal cooked to order it sure wont disappoint.

So come along, enjoy your night and let our fantastic team at The Larder do the rest.

Two courses: £19.85

Three Courses: £23.50

Children welcome

Tables can be booked from 6:30 pm til 10 pm to suit your diary.

A £10 per person deposit is required to secure your booking with the remainder payable on the day.

American Themed Night
10.00
Quantity:
Add to Cart

MENU

 

STARTER

Seafood Chowder

served with Corn bread (V)

 

Caesar Salad

with pan fried chicken strips

 

South Western style salad

with Chargrilled Vegetables (V) (GF) (Vegan)

 

MAIN COURSE

Smokey Pork cutlet

served with Boston Beans and Garlic bread

 

BBQ Sticky Ribs

served with Corn on the cob and sweet potato hash

 

Vegetable Jambalaya

served with a pickled cucumber salad (V)

 

All served with spiced potato fries

 

DESSERT

New York Style Cheesecake

 

Key Lime Pie

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