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Italian Themed Foodie Friday

ITALIAN THEMED FOODIE FRIDAY  

FRIDAY 2ND NOVEMBER

6.30PM - 10PM

£25 PER PERSON

Come and join us this November for our famous Foodie Friday evenings here at The Larder Cook School. 

Enjoy a 3 course meal from our delicious menu that has been planned and prepared for you by our chef here at The Larder. With a wide choice of dishes available, fresh ingredients and your meal cooked to order it sure wont disappoint.

So round up your friends and family and come along to enjoy a night of good food, good company and good times and let our fantastic team at The Larder do the rest. 

Alcohol will be available to purchase on the night for those who would like to indulge in a little tipple! 

Tables can be booked from 6:30 pm til 10 pm to suit your diary. 

A £10 per person deposit is required to secure your booking with the remainder payable on the day.

Children welcome

Italian Themed Foodie Friday
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100% OF ALL PROFIT GOES TOWARDS HELPING WEST LOTHIANS MOST DISADVANTAGED PEOPLE GAIN THE SKILLS THEY NEED TO MOVE INTO WORK

 

STARTER

Bruschetta Sharing Plate For 2

Toppings – Walnut and Ricotta, Green Olive and sun-dried tomatoes, Cherry tomato and Mozzarella served with Parma ham

 

Zuppa di orzo e fagiloi (Bean and barley soup) served with

toasted Sour Dough (VG) (GF rolls available) (DF)

 

Marinated Mozzarella Balls served with

antipasti and toasted sour dough (V) (GF Bread available)

 

MAIN COURSE

Pan Fried Hake served with Polenta cream,

fried capers and candied tomatoes

Chicken Parmigiana with a nest of Pappardelle Pasta

 

Pea Risotto served with Pea Shoots and

Parmesan Shavings (GF) (V Parmesan available) (VG)

 

All served with a salad of red onions and marinated tomatoes topped with toasted pine nuts

DESSERT

Classic Tiramisu

 

Elderflower Panna Cotta

with Macerated Strawberries

 

Warm Orange Polenta Cake served with

Vanilla Ice cream  

Earlier Event: 5 October
Quiz Night with an Asian Buffet
Later Event: 25 January
Burns Night Foodie Friday