ITALIAN THEMED FOODIE FRIDAY
FRIDAY 2ND NOVEMBER
6.30PM - 10PM
£25 PER PERSON
Come and join us this November for our famous Foodie Friday evenings here at The Larder Cook School.
Enjoy a 3 course meal from our delicious menu that has been planned and prepared for you by our chef here at The Larder. With a wide choice of dishes available, fresh ingredients and your meal cooked to order it sure wont disappoint.
So round up your friends and family and come along to enjoy a night of good food, good company and good times and let our fantastic team at The Larder do the rest.
Alcohol will be available to purchase on the night for those who would like to indulge in a little tipple!
Tables can be booked from 6:30 pm til 10 pm to suit your diary.
A £10 per person deposit is required to secure your booking with the remainder payable on the day.
100% OF ALL PROFIT GOES TOWARDS HELPING WEST LOTHIANS MOST DISADVANTAGED PEOPLE GAIN THE SKILLS THEY NEED TO MOVE INTO WORK
Bruschetta Sharing Plate For 2
Toppings – Walnut and Ricotta, Green Olive and sun-dried tomatoes, Cherry tomato and Mozzarella served with Parma ham
Zuppa di orzo e fagiloi (Bean and barley soup) served with
toasted Sour Dough (VG) (GF rolls available) (DF)
Marinated Mozzarella Balls served with
antipasti and toasted sour dough (V) (GF Bread available)
Pan Fried Hake served with Polenta cream,
fried capers and candied tomatoes
Chicken Parmigiana with a nest of Pappardelle Pasta
Pea Risotto served with Pea Shoots and
Parmesan Shavings (GF) (V Parmesan available) (VG)
All served with a salad of red onions and marinated tomatoes topped with toasted pine nuts
Elderflower Panna Cotta
with Macerated Strawberries
Warm Orange Polenta Cake served with
Vanilla Ice cream