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Pop Up Cafe


POP UP CAFE

3 COURSES £10.95

2 COURSES £8.95

1 COURSE £7.95

We operate a pop up cafe on the first Tuesday of every month where we offer a mouth watering menu, planned, prepared and served by our trainees as part of their SQA Employability Training Programme.

Whether its just a quiet lunch, a family get together or a team lunch with your work colleagues there is something on offer for everyone. We also have delicious home baking and home made bread made fresh every day as well as speciality teas, coffees and soft drinks.

We have two 1 hour sittings available at 12 noon and 1.15pm. Take away is also available, you can either pop in and place your order or give us a call and we will have it ready for your arrival. 

*Please note some dates may change due to school holidays

Please see menu below

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JANUARY MENU 

STARTERS

Sweet Potato and Butternut Squash Soup

served with freshly made Bread Rolls (V) (VG) (GF)

GF rolls available

 

Griddled Halloumi served on a bed

of Crunchy Salad and served with Garlic Flat Bread (V)

 

Pate Stuffed Mushrooms served with

Garlic Mayonnaise and Side Salad

MAIN COURSE 

Haddock with a Lemon and Parsley Crust

served with Pea Puree and Potato Wedges

 

Vegetable Tagine served with Braised Rice (GF) (V) (VG)

 

Cumberland Pie served with Puree Swede

 DESSERT

Apple with a Hazelnut and Oat Crumble

served with Custard Sauce

 

Dark Chocolate and Blood Orange Mousse (GF)

 

Vegan Ginger and Marmalade Roulade

served with Soya Yoghurt (VG) (DF)

Earlier Event: 2 November
Italian Themed Foodie Friday
Later Event: 25 January
Burns Night Foodie Friday