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POP UP CAFE

3 COURSES £10.95

2 COURSES £8.95

1 COURSE £7.95

We operate a pop up cafe on the first Tuesday of every month where we offer a mouth watering menu, planned, prepared and served by our trainees as part of their SQA Employability Training Programme.

Whether its just a quiet lunch, a family get together or a team lunch with your work colleagues there is something on offer for everyone. We also have delicious home baking and home made bread made fresh every day as well as speciality teas, coffees and soft drinks.

We have two 1 hour sittings available at 12 noon and 1.15pm. Take away is also available, you can either pop in and place your order or give us a call and we will have it ready for your arrival. 

HOW TO BOOK:

PHONE: Give us a call on 01506 412819 to reserve a table or to place a take away order. 

EMAIL: courses@thelarder.org

FEBRUARY POP UP LUNCH

starters

Cream of Vegetable Soup

topped with Chive Croutons (GF) (V) (VG)

Haggis Bon Bon’s

Served with a Sweet Chilli Sauce

Pressed Ham Hock Terrine

served with beetroot Puree and Rocket Oil

main course 

Chicken and Haggis Roulade

served with Chive Mash, Fondant Turnip and Creamy Whisky Jus

Thai Spiced Pan Fried Salmon Fillets

served with a Sweet Potato Hash, Pea Puree and Caramelised With Onion Sauce

Classic Macaroni Cheese

Served with Garlic Bread, House Salad and Creamy Coleslaw (V)

Millet & Vegetable Risotto

 

dessert

Sticky Toffee Pudding

served with Salted Caramel Sauce and Mascarpone Cream

Chocolate Tart

served with Cappuccino Cream and Mixed Berry Puree

Banoffee Cheesecake

served with Butterscotch Sauce