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POP UP CAFE

3 COURSES £10.95

2 COURSES £8.95

1 COURSE £7.95

We operate a pop up cafe on the first Tuesday of every month where we offer a mouth watering menu, planned, prepared and served by our trainees as part of their SQA Employability Training Programme.

Whether its just a quiet lunch, a family get together or a team lunch with your work colleagues there is something on offer for everyone. We also have delicious home baking and home made bread made fresh every day as well as speciality teas, coffees and soft drinks.

We have two 1 hour sittings available at 12 noon and 1.15pm. Take away is also available, you can either pop in and place your order or give us a call and we will have it ready for your arrival. 

AVAILABLE DATES:

  • Tuesday 6th November 2018

  • Tuesday 4th December 2018

HOW TO BOOK:

PHONE: Give us a call on 01506 412819 to reserve a table or to place a take away order. 

EMAIL: courses@thelarder.org

NOVEMBER POP UP LUNCH

 

STARTERs

Curried Parsnip soup served with the

Larders homemade bread rolls (VG) (GF rolls available)

 

Haggis Croquette served with

sweet chilli sauce and side salad

 

Linguine with Olives, Capers and

Sun dried Tomatoes (VG)

 

MAIN COURSE

Sichuan mixed vegetable stir fry served with

Rice Noodles (VG) (GF)

 

Chicken, Spinach and Gruyere cheese Kati Roll served with

a mixed salad and white cabbage salad (GF Wraps available)

 

Lamb Hot Pot served with

creamed potatoes

 

DESSERTs

 

Passion Fruit and mango mousse

with a Coconut whip

 

Classic Treacle Tart served with

Custard Sauce

 

Vegan Chocolate cake

served with Raspberries