REHIS 1 DAY COURSE
The Elementary Food Hygiene Certificate
9.30AM - 4.30PM
What Is Included:
6 hours classroom training
Introduction to food hygiene
Bacteria and their characteristics
The incidence of food poisoning and its prevention
Personal hygiene and working habits of the food handler
The working environment
Common food pests and their control
The course lasts one day and there is a 30 question multiple choice exam at the end where the attendees are required to achieve a pass mark of 60% or above
If successful with REHIS Elementary Food Hygiene, candidates can then undertake the REHIS Intermediate Food Hygiene Certificate course.
This is the minimum requirement for anyone working within a food handling establishment.
Light lunch included on the day.