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REHIS 1 DAY COURSE

REHIS 1 DAY COURSE

THE ELEMENTARY FOOD HYGIENE CERTIFICATE

9.30AM - 4.30PM

What Is Included: 

  • 6 hours classroom training 
  • Light lunch & refreshments
  • All books 
  • Assessment 
  • Certification 

Course Content:

  • Introduction to food hygiene
  • Bacteria and their characteristics
  • The incidence of food poisoning and its    prevention
  • Personal hygiene and working habits of the food handler 
  • The working environment
  • Common food pests and their control
  • Cleaning practices
  • HACCP
  • Food legislation
  • Assessment 

Course Examination

The course lasts one day and there is a 30 question multiple choice exam at the end where the attendees are required to achieve a pass mark of 60% or above

Progression

If successful with REHIS Elementary Food Hygiene, candidates can then undertake the REHIS Intermediate Food Hygiene Certificate course.

Job Opportunites

This is the minimum requirement for anyone working within a food handling establishment.

REHIS 1 DAY COURSE NOVEMBER
75.00
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Later Event: January 3
3 WEEK EVENING REHIS COURSE