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3 WEEK EVENING REHIS COURSE


REHIS 3 WEEK EVENING COURSE 

The Elementary Food Hygiene Certificate

WEEK 1 -  WEDNESDAY 3RD JANUARY 6PM - 8.30PM

Week 2 - WEDNESDAY 10TH JANUARY 6PM - 8.30PM

Week 3 - WEDNESDAY 17TH JANUARY 6PM - 9PM

What Is Included: 

  • 6 hours classroom training 
  • Nibbles & refreshments
  • All books 
  • Assessment 
  • Certification 

Course Content:

  • Introduction to food hygiene
  • Bacteria and their characteristics
  • The incidence of food poisoning and its    prevention
  • Personal hygiene and working habits of the food handler 
  • The working environment
  • Common food pests and their control
  • Cleaning practices
  • HACCP
  • Food legislation
  • Assessment 

Course Examination

This course takes place on 3 Wednesdays evenings, on the last evening you will be given a 30 question multiple choice exam at the end where the attendees are required to achieve a pass mark of 60% or above

Progression

If successful with REHIS Elementary Food Hygiene, candidates can then undertake the REHIS Intermediate Food Hygiene Certificate course.

Job Opportunites

This is the minimum requirement for anyone working within a food handling establishment.

 

 

 

3 WEEK REHIS COURSE
75.00
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Earlier Event: November 18
REHIS 1 DAY COURSE
Later Event: September 2
REHIS 1 DAY COURSE