REHIS 3 WEEK EVENING COURSE
THE ELEMENTARY FOOD HYGIENE CERTIFICATE
WEEK 1 - WEDNESDAY 6TH JUNE 6PM - 8.30PM
Week 2 - WEDNESDAY 13TH JUNE 6PM - 8.30PM
Week 3 - WEDNESDAY 20TH JUNE 6PM - 9PM
What Is Included:
- 6 hours classroom training
- Nibbles & refreshments
- All books
- Assessment
- Certification
Course Content:
- Introduction to food hygiene
- Bacteria and their characteristics
- The incidence of food poisoning and its prevention
- Personal hygiene and working habits of the food handler
- The working environment
- Common food pests and their control
- Cleaning practices
- HACCP
- Food legislation
- Assessment
Course Examination
This course takes place on 3 Wednesdays evenings, on the last evening you will be given a 30 question multiple choice exam at the end where the attendees are required to achieve a pass mark of 60% or above
Progression
If successful with REHIS Elementary Food Hygiene, candidates can then undertake the REHIS Intermediate Food Hygiene Certificate course.
Job Opportunites
This is the minimum requirement for anyone working within a food handling establishment
