Back to All Events

3 WEEK EVENING REHIS COURSE


REHIS 3 WEEK EVENING COURSE

THE ELEMENTARY FOOD HYGIENE CERTIFICATE

WEEK 1 -  WEDNESDAY 6TH JUNE      6PM - 8.30PM

Week 2 - WEDNESDAY 13TH JUNE      6PM - 8.30PM

Week 3 - WEDNESDAY 20TH JUNE     6PM - 9PM

What Is Included: 

  • 6 hours classroom training 
  • Nibbles & refreshments
  • All books 
  • Assessment 
  • Certification 

Course Content:

  • Introduction to food hygiene
  • Bacteria and their characteristics
  • The incidence of food poisoning and its    prevention
  • Personal hygiene and working habits of the food handler 
  • The working environment
  • Common food pests and their control
  • Cleaning practices
  • HACCP
  • Food legislation
  • Assessment 

Course Examination

This course takes place on 3 Wednesdays evenings, on the last evening you will be given a 30 question multiple choice exam at the end where the attendees are required to achieve a pass mark of 60% or above

Progression

If successful with REHIS Elementary Food Hygiene, candidates can then undertake the REHIS Intermediate Food Hygiene Certificate course.

Job Opportunites

This is the minimum requirement for anyone working within a food handling establishment

3 WEEK REHIS COURSE
75.00
Quantity:
Add to Cart
Earlier Event: January 3
3 WEEK EVENING REHIS COURSE