TAKEAWAY Options

12th & 13th of September

- Herb Crusted Macaroni Cheese Served with Garlic Ciabatta (V) [£6]

- Chickpea & Spinach Curry Served with Rice & Garlic Nan Bread (VG) [£6.25']

- Slow Cooked Chilli Con Carne Served with Rice & Tortilla Chips, Sour Cream & Guacamole [£6.50]